Corn Pikelets

Corn Pikelets Recipe

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Carolyn Haas

By
@Linky1

Pikelets are small pancakes that can be eaten for breakfast or for a snack. They can be frozen for later.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 c
    whole wheat self-rising flour (if using non-self rising flour, add 1 1/4 teaspoon baking powder and 1/4 teaspoon salt to regular flour)
  • 1
    egg
  • 3/4 c
    milk
  • 2 tsp
    honey (optional)
  • 1 c
    corn kernels
  • ·
    butter to fry and spread

How to Make Corn Pikelets

Step-by-Step

  1. In a bowl, whisk together flour, egg, honey (if using) and milk to make a batter. Stir in corn kernels.
  2. Heat frying pan and add 2 teaspoons of butter. When sizzling, drop in tablespoons of mixture.
  3. Turn over and cook the other side. Spread with butter to serve.

Printable Recipe Card

About Corn Pikelets

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: Australian
Hashtag: #pancakes




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