cinnamon-apple oven pancake

How To Make cinnamon-apple oven pancake

• 1

  Preheat oven to 400 F.
• 2

  Core apples and cut into 1/4 inch slices.
• 3

  Coat a 9 inch pie plate with cooking spray.
• 4

  Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
• 5

  Add apples and increase heat to medium-high. Cook, tossing occasionally, until golden, 8-10 minutes. Add cinnamon; toss to coat.
• 6

  Remove from heat; cool slightly. Arrange apples in an even layer on bottom of prepared pie plate.
• 7

  Melt remaining 1 tablespoon butter. Pour butter into a blender; add milk, flour, eggs, granulated sugar, vanilla and salt. Blend until smooth.
• 8

  Pour in an even layer over apples. Bake until puffed and golden, 25-30 minutes.
• 9

  Let cool until warm and then dust with powdered sugar. Slice into 6 pieces and serve warm.
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