Awesome Egg and Banana Pancakes (Gluten Free)

Andy Anderson !


Here’s a little something for your morning meal that will fill you up and make you happy. They are easy to make, and will put a smile on all your sleepy-eyed guest's faces.

You could vary this up by adding some sliced fruit, or whatever suits your creative talents.

FYI: These are gluten free.

So, you ready… Let’s get into the kitchen.


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5 Min
10 Min
Stove Top


How to Make Awesome Egg and Banana Pancakes (Gluten Free)


  2. Gather your ingredients.
  3. Slice the banana into 1/2 rounds.
  4. Add the eggs, banana, vanilla, and ground cinnamon to a small prep blender.
  5. Chef's Note: I've tried this with one egg and with two. Just depends on how much egg you want with your pancakes.
  6. Give the mixture several 1-second pulses until completely mixed.
  7. Chef’s Note: If you don’t have a prep blender, place the ingredients into a small bowl, and mash together with a fork.
  8. Heat up a griddle or pan to medium heat.
  9. Add the coconut oil.
  10. Add the mixture to the griddle/pan.
  11. Chef’s Note: This will make 4 medium-sized pancakes.
  12. Chef's Tip: Allow them to cook until you see bubbles forming on the top of the pancake, about 2 to 3 minutes.
  13. Flip and cook for an additional 2 to 3 minutes.
  15. Add two pancakes to a plate, add a pat of butter, drizzle some good maple syrup on top, and serve with a side of bacon or sausage links. Enjoy.
  16. Keep the faith, and keep cooking.

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