Blue Ribbon Other Breakfast Recipes


Janet's Pumpkin Bread

By JANET JORDAN
This is great for thanksgiving dessert, and makes a good gift.

Thea's Cranberry Pumpkin Bread

By Thea Pappalardo
I had some canned pumpkin in the freezer. I need part of it for something...

Apple Pie Pancakes w/ Caramel Bourbon Glaze

By Jennifer Bass
I came up with this recipe as one of my food projects. I wanted to...

Pumpkin Gorilla Bread With SoCo Toffee Sauce

By Noelle Boesenberg
I was making Paula Deen's Gorilla Bread with a friend: Me: Wouldn't it be awesome if we...

Jane's Cheesy Pecan Cake

By Jane Manookin
Had an epiphany and decided to make something new. I love coffee cake (sans coffee) and...

Lemon Breakfast Cake

By Sylvia Waldsmith
This is a moist, delicious cake that gets rave reviews everywhere I take it! I've been asked...

Chicken and Waffles

By Adriana Torres
I love dishes that can be eaten at any time of the day like chicken and...

Grandma's Secret Apple Brownies!

By Jessica Harrington
My grandmother used to make these all the time for me when I was young. She...

Everyone's Favorite Sticky Buns

By Kendra W. Raymond
These delicious sweet sticky buns go well with breakfast or brunch. They are very easy to...

Bang'n Blueberry Coffee Cake

By Darci Juris
After trying several different combinations, I have finally created the best blueberry coffee cake recipe ever....

Breakfast Awaits

By Christina Vasquez
I think the name comes from having to wait a least 8 hours to dig into...

My Granny's Old-Fashioned Biscuits

By Elaine Bovender
When I was young and learning how to cook, this was another one of those things...

Aunt Lynda's Cream Cheese Filled Banana Bread

By kim *
When sliced, this makes a great presentation. A delicious different banana bread with a cream cheese...

Breakfast Bundles With Country Gravy

By Diane Rodriguez
This is more about the method than an actual recipe. I make a big batch of...

Blueberry Buttermilk Muffins

By Marina Gordon
I'd love to say I grew the blueberries for these muffins myself, but let's get real!...

East Brunswick Cinnamon Rolls

By Stephanie Jameson
My Aunt made these one year for Christmas breakfast and I've been making them ever since....

Monkey Bread

By Shauna Farr
This is a fun treat to make and eat! My mom used to make this...

Snickerdoodle Muffins

By Robyn Fischesser
My kids love these muffins.

Sour Cream Coffee Cake

By Cherie Hammond
This is one of those "generational" recipes! It is my delight to share it with...

Upside Down Apple French Toast

By Shannon Smith
This is so delicious and has been a hit every time I've made it. It...

Ultimate Blueberry Muffins

By Patti Barrett
The secret's in the sour cream and you must follow the steps precisely. I hope you...

Whole Wheat Oatmeal Flaxseed Pancakes

By Sharon Hansen
My husband loves pancakes and waffles. I wanted to make something a bit healthier. I came...

Kooky Breakfast Cookies

By Candace Breaux
My mom has made these my entire life and they always bring back memories of childhood....
Recipes You Can Make With Orange Juice

Recipes You Can Make With Orange Juice


Did you stock up when orange juice was on sale and realize you bought too much? Or, did someone put the container back in the fridge with only a little bit left? Well, OJ isn’t just for drinking with breakfast. It’s a fantastic ingredient for cooking and baking, too. Here are 12 recipes to try […]

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes


Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!