Yogurt Pancakes

Yogurt Pancakes Recipe

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kay OLEARY

By
@TRINE

From EVERYDAY FOOD September 2006. We love these! You can also use 1 cup of milk and omit the baking soda but the yogurt recipe is our favorite.

Rating:
★★★★★ 1 vote
Serves:
12 pancakes
Prep:
15 Min
Cook:
5 Min

Ingredients

1 c
all purpose flour
2 Tbsp
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2/3 c
yogurt and 1/3 cup milk
2 Tbsp
butter, melted or vegetable oil
1 large
egg
1 Tbsp
vegetable oil for the skillet
butter, pancake syrup or honey as liked

How to Make Yogurt Pancakes

Step-by-Step

  • 1If you want to serve these all at once, heat a baking sheet or platter in a 200 degree oven. For the 2 of us, I warm the plates under hot water and serve as soon as the cakes are ready.
  • 2Whisk the dry ingredients together in a small bowl and set aside.
  • 3In a medium bowl whisk the yogurt, milk, butter or oil and egg.Just till moistened-small lumps are ok.
  • 4Heat a large skillet or griddle over medium heat. Moisten a folded paper towel with the oil and rub the skillet with it.
  • 5For each cake, spoon 2 or 3 tablespoons of batter onto the skillet and spread into a round shape with the back of the spoon. You should be able to get 2 or 3 into the skillet.
  • 6Cook until the cakes have some bubbles and a few burst bubbles.(1 or 2 minutes) Flip carefully and cook 1 or 2 more minutes until the underside is browned. Transfer to a baking sheet or platter,cover loosely with aluminum foil and place in the preheated 200 degree oven or serve immediately.

Printable Recipe Card

About Yogurt Pancakes

Course/Dish: Other Breakfast, Pancakes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #pancakes, #basic, #yogurt