Whole Grain Pancakes and Waffles

2
Muna Escobar

By
@supermomma5

I just wanted to share this delicious recipe that is our family favorite. The addition of the oat flour makes for a very light and fluffy whole grain pancake.

Blue Ribbon Recipe

I had my reservations about using whole wheat flour, but these pancakes turned out wonderfully! They have a great whole grain texture - not tough at all - and even my picky husband liked them! I will definitely be making these again

NOTE: I used powdered buttermilk for the milk powder called for in the recipe and also added 1 cup of blueberries. Turned out great! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 13 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Griddle

Ingredients

  • 1 c
    whole wheat flour (i used freshly ground)
  • 1 c
    oats, processed to flour
  • 1/3 c
    nonfat milk powder
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter, melted
  • 2 large
    eggs
  • 1 1/2 c
    water
  • LARGE BATCH OF MIX TO STORE & USE AS NEEDED

  • 4 c
    whole wheat flour ( i use freshly ground)
  • 4 c
    oats, processed into flour in food processor
  • 1 1/3 c
    dry milk
  • 1/4 c
    baking powder
  • 1 tsp
    salt

How to Make Whole Grain Pancakes and Waffles

Step-by-Step

  1. Combine all dry ingredients.
  2. Add the remaining ingredients & let sit a few minutes for the oats & flour to absorb some of the liquid.
  3. Prepare as you would pancakes using a 1/4 cup measuring cup to measure out batter. This should make about 12 6" pancakes.
  4. About 80 calories per pancake & about 18 grams carbohydrate
  5. This mix can also be used to make waffles.
  6. To make cookies add to the dry ingredients: 2/3 cup brown sugar, 2 tsp cinnamon, 2/3 cup raisins or chocolate chips, 1/2 cup applesauce, 2 eggs & 1 tsp vanilla. Mix & drop onto greased baking sheet & bake for about 12 minutes at 350'
  7. FOR THE LARGE BATCH: COMBINE ALL INGREDIENTS, STORE IN A GALLON SIZE JAR OR CONTAINER. USE 2 CUPS MIX, 2 CUPS MILK, 2 EGGS & 1/4 CUP MELTED BUTTER, OIL OR APPLESAUCE & PREPARE AS PANCAKES

Printable Recipe Card

About Whole Grain Pancakes and Waffles

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #whole grain



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