turkey and wild rice quiche

Ingredients For turkey and wild rice quiche

• 1 pkg

  pie crust shell, prepared as directed
• 1½ cups co c

  cooked wild rice
• 1 c

  chopped turkey
• 1/2 c

  onion, chopped
• 1 Tbsp

  butter
• 1/4 c

  fresh parsley (or 2 tb dried)
• 4 c

  fresh spinach or ½ package frozen chopped spinach, thawed and squeezed dry
• 1/2 tsp

  salt - or to taste
• 1/4 tsp

  ground pepper
• 1/2 c

  shredded cheese of your choice
• 4

  eggs, lightly beaten
• 1 c

  evaporated milk (i use 2%)