strawberries and cream pancakes
(1 rating)
This is one of my favorites I also, trade the whip cream for cheese cake filling or vanilla pudding.....Yum.....Success Keep pancakes warm while you finish flipping. Wrap pancakes in aluminum foil and place in a 300 degree F oven. Variation With so many fresh fruits available year-round, you don't have to limit yourself to strawberries. Just imagine the possibilities: blueberries and cream, peaches and cream, bananas and cream. The choices are endless! Success For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4 cup measure.
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(1 rating)
yield
4 servings 12 pancakes
method
Stove Top
Ingredients For strawberries and cream pancakes
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3 csliced strawberries
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1/4 csugar
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2 coriginal bisquick mix
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2 Tbspsugar
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1 tspvanilla extract
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2eggs
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1 1/2 cwhipping (heavy) cream, whipped
How To Make strawberries and cream pancakes
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1Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
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2Stir Bisquick, milk, 2 tablespoons sugar, the vanilla extract and eggs until blended. Pour by slightly less than 1/4 cupful onto hot griddle.
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3Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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