Spiced Pumpkin Pancakes

1
Janis McRae

By
@JanisinLA

We love to make these on Mardi Grs mornings before the parades begin. A large group of us meet at a different house each year. Our menu consists of these for breakfast, chicken salad, dips, cheese balls, shrimp po' boys, broccoli salad, among other goodies, for lunch. King Cakes make up the dessert!

Blue Ribbon Recipe

What a nice change of pace from your standard pancakes! These had a nice pumpkin flavor without it being too overwhelming. I even tasted them without butter or syrup and they were fantastic. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Method:
Griddle

Ingredients

  • 2 c
    flour
  • 2 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 3/4 c
    milk
  • 1 c
    canned pumpkin
  • 2
    eggs
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 2 Tbsp
    oil

How to Make Spiced Pumpkin Pancakes

Step-by-Step

  1. In a medium bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In a large bowl, beat mik, pumpkin, eggs and oil to blend.
  3. Add flour mixture and stir until moistened.
  4. On electric frying pan at medium high temperature, pour batter in small amount at least 1" apart. Turn after bubbles form and brown.
    Serve with butter and warm maple syrup.

Printable Recipe Card

About Spiced Pumpkin Pancakes

Course/Dish: Other Breakfast Pancakes
Main Ingredient: Flour
Regional Style: American
Collection: Pumpkin Patch
Hashtag: #pumpkin




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