southern style chicken in a biscuit

How To Make southern style chicken in a biscuit

• 1

  Preheat oven and begin baking biscuits according to recipe or package directions.
• 2

  Butterfly chicken breasts and slice in half. Then slice in half again crosswise to make 4 pieces.
• 3

  Pound out chicken into even pieces and about 1/2 inch thickness. Sprinkle with salt & pepper to taste.
• 4

  Heat 1 inch of hot oil in a deep skillet over medium high heat.
• 5

  While oil is heating, mix together milk and egg and pour into a shallow dish. Set aside.
• 6

  Mix together flour, salt, pepper and seasonings in a shallow dish with a wire whisk.
• 7

  Dip chicken in flour and then in milk mixture, then back into flour.
• 8

  fry in hot oil about 3-4 minutes per side until golden and crispy. Drain on paper towels or wire rack. Keep warm.
• 9

  mix up gravy according to recipe or package directions.
• 10

  To assemble sandwich, halve & butter biscuit and place chicken on bottom half. Ladel 1/4 cup of cream gravy over the top of chicken and place top half of biscuit.
• 11

  Serve up a delicious breakfast!
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