Sophisticated Individual Club Quiches

★★★★★ 9 Reviews
Trufflegirl avatar
By Barbara Miller
from Oakdale, MN

I made these for friends and they absolutely raved about them. Now it is the most requested recipe I have when it comes to serving something for brunch. These are great served with a scone and a mimosa. Regular orange just will do just fine as well!

Blue Ribbon Recipe

This is an easy recipe to assemble... and it looks so darn impressive!

— The Test Kitchen @kitchencrew
VIDEO PLAYER
serves 12 servings
prep time 15 Min
cook time 20 Min
method Bake

Ingredients

  •   12 hole
    muffin or cupcake pan
  •  
    non-stick cooking spray
  •   12 oz
    slices of thinly sliced deli ham
  •   1 1/2 c
    cooked and diced turkey or chicken
  •   1 c
    cooked, drained, chopped bacon
  •   1 c
    roma tomatoes, seeded and diced
  •   1/2 c
    shredded cheddar cheese
  •   1 c
    heavy cream
  •   1/2 c
    milk
  •   1 c
    shredded swiss cheese
  •   5
    eggs
  •   1/2 c
    parmesan cheese
  •   1 tsp
    dried tarragon, crushed in palm of hand
  •   1/2 tsp
    garlic powder with parsley
  •  
    salt and pepper to taste
  •   1-2 tsp
    of your favorite hot sauce
  •   2 c
    prepared hollandaise sauce

How To Make

  • 1
    Spray each hole in the cupcake pan lightly with non stick spray.
  • 2
    Form a piece of deli ham into each cup to make a liner for the quiche, making sure to raise the ham a little higher than the cupcake hole so that the mixture stays inside cup.
  • 3
    In large bowl, combine eggs, cream, milk, salt, pepper, garlic and Tarragon. Beat with electric mixer until smooth and well blended. Add the turkey, tomatoes, cheddar cheese, Swiss cheese and blend well with spatula.
  • 4
    Take a ladle and add egg mixture to each prepared hole in the cupcake pan about 3/4 full. Top with Parmesan cheese and a little extra cheddar cheese.
  • 5
    Bake 350 degrees 10-15 minutes or until puffy and done in the middle. Serve with a dollop of hollandaise sauce.