scones - created by beth
(1 rating)
I have substituted items with great results and they are softer and satisfying. While hoping to cut the fat, add a small amount of sweetness, and improve the texture, I used three different ingredients than I have in the past when making scones: whole wheat white flour, low-fat cottage cheese and honey. They are not the typical full of butter kind, but I love these with coffee for breakfast. Using up things that are in the refrigerator or kitchen cabinet too, is rewarding!
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For scones - created by beth
- STIR THESE DRY INGREDIENTS IN A MEDIUM SIZED BOWL:
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2 cwhole wheat white flour, king arthur is what i used
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1 ca/p flour
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4 tspbaking powder
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1/2 tspfreshly ground nutmeg, or a large pinch
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1/2 tsppowdered ginger
- STIR AND RUB INTO THE DRY INGREDIENTS:
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1/3 choney
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1/2 ccanola oil
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1 ccottage cheese, lowfat
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1/2raisins, any kind you like, or craisins, optional.
- MIX DOUGH WITH YOUR HANDS AND DUMP ONTO A FLOURED SURFACE
How To Make scones - created by beth
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1Using a little pressure press on the dough and make a circle, fold over a third of it and continue doing this until all dry ingredients are incorporated. It will be moist but not sticky. Flatten and roll this into about a 10" circle. Using a long knife cut the circle in half, then cut into quarters, and then into twelve wedges.
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2Preheat the oven to 400 degrees. Spray a baking sheet lightly with cooking oil. With a spatula place the wedges on the baking sheet evenly spaced and not touching. Bake for 14-15 minutes, on the middle shelf of the oven.
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3They will be lightly browned on the bottom. Remove immediately from the baking pan and cool on a rack. Served warm they are fine with our without jam and a hot cup of coffee or tea!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SCONES - created by Beth:
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