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sausage pancakes and apples

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is from friend who got it from the internet and says that you can't have these pancakes without the Special sauce to top them. (Don't tell her but I have tweaked both these recipes to my family's liking!) lol.

►
(1 rating)
yield 4 servings
prep time 15 Min
cook time 15 Min
method Griddle

Ingredients For sausage pancakes and apples

  • 1 lb
    pork sausage (i use jimmy dean's)
  • 2 lg
    eggs
  • 1 1/3 c
    milk
  • 1/4 c
    vegetable oil
  • 2 c
    bisquick baking mix
  • 1 tsp
    ground cinnamon
  • 1 pinch
    nutmeg
  • 2 Tbsp
    granulated sugar
  • 1 c
    shredded peeled apples
  • APPLE CIDER SAUCE:
  • 1/2 c
    granulated sugar
  • 1/4 c
    brown sugar, lightly packed
  • 1 tsp
    pumpkin pie spice
  • 2 c
    fresh apple cider
  • 2 Tbsp
    orange juice, fresh
  • 1/4 c
    butter
  • 2 1/2 Tbsp
    tapoica
  • 2 tsp
    orange zest

How To Make sausage pancakes and apples

  • 1
    Pancakes: Cook and scramble sausage until no longer pink over medium heat, drain grease and pat sausage with paper towels to get most of the grease remaining out and set aside. Beat eggs,milk and oil in a large bowl. Stir in Bisquick, cinnamon and the nutmeg, and sugar just until moist. Fold in apple and sausage. Make pancakes in a lightly sprayed hot skillet or griddle; turn when bubbles form on top . Flip and cook until golden brown. --- Apple Cider Sauce: Combine sugars, tapioca and spices in a saucepan. Gradually stir in cider,orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat, stir in butter and orange zest and stir until butter is melted. Serve warm over the pancakes. This is so delicious!!
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