sausage egg and cheese breakfast burritos

Name: Sausage Egg and Cheese Breakfast Burritos
Prep time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) breakfast sausage, any kind of breakfast sausage; 6 large eggs; 1/4 cup(s) whole milk; - salt and pepper, to taste; 1 cup(s) shredded cheese (mexican, cheddar, or pepper jack); - taco sauce or hot sauce; 6 - burrito sized tortillas

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Breakfast burritos are the perfect all-in-one meal on the go! They are full of hearty breakfast sausage, scrambled eggs, spicy pepper jack cheese, and hot sauce! They come all wrapped up in a flour tortilla (or corn if you wish!) You can use any kind of breakfast sausage, I like Jimmy Dean the best. It's flavor is delicious and you can find it everywhere! I like to scramble the eggs and then then bake them or cook them as one omelet and then cut them into strips to fill the burritos. This helps you make sure that there is enough egg in each burrito and it's easier to fill them.

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(1 rating)

yield 6 Servings

prep time 30 Min

method Stove Top

Ingredients For sausage egg and cheese breakfast burritos

1 lb

breakfast sausage, any kind of breakfast sausage
6 lg

eggs
1/4 c

whole milk
salt and pepper, to taste
1 c

shredded cheese (mexican, cheddar, or pepper jack)
taco sauce or hot sauce
6

burrito sized tortillas

How To Make sausage egg and cheese breakfast burritos

1
Cook the breakfast sausage according to package directions. Make sure it is completely cooked and that there is no pink about 170 F is appropriate.

2
Whisk together the eggs, whole milk, and salt and pepper. Cook in a skillet, scrambling, or just as one omelet.
3
Spread out the tortillas onto a baking sheet. Place and equal portion of the sausage and egg on each tortilla.
4
Sprinkle an equal amount of shredded cheese on top of each tortilla. Place under the broiler of your oven to melt the cheese. Drizzle each burrito with hot sauce or taco sauce. Roll up the burrito and serve!
5
If you are going to freeze the burritos skip the broiler step, drizzle with the hot sauce and roll up the burrito. Wrap each burrito tightly in tin foil. Place in the freezer. When you are ready to eat the burrito, pop it in a 350 F oven for 5-10 minutes or unwrap and microwave for 30 seconds.
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