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maple sausage and cheese muffins

Portafino avatar
Recipe by
Linda Starr
@Portafino
Galveston Island, TX

These sausage muffins are tasty anytime of day. Great for a grab and go for the kids or that busy one who can't take time for breakfast. The flavor is a combination of savory and sweet with a hint of heat. They store well in the fridge or freezer.

►
yield 12 (cook time includes cooking sausage first)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For maple sausage and cheese muffins

  • 1/2 stick
    butter
  • 1 c
    bisquick mix
  • 1lb. tube
    jimmy dean natural sausage
  • 5
    eggs
  • 2 c
    shredded cheese of choice
  • 1/4 c
    pure maple syrup
  • 1/2 tsp
    crushed red pepper flakes
  • 1/8 tsp
    thyme, dried

How To Make maple sausage and cheese muffins

  • 1
    Brown sausage in skillet and break it up into smaller pieces to well distribute through out muffins. If you need to drain sausage please do. I've never had to.
  • 2
    Add butter, maple syrup, thyme and pepper flakes to skillet and mix well until butter is melted. Turn heat off and let it cool down. I mix everything together in the skillet because I don't like to dirty too many bowls (that's just me.)
  • 3
    After it's cooled down pour the cup of Bisquick over the sausage mixture, shredded cheese and beaten eggs. Mix together gently. Making sure it's well combined.
  • 4
    Spoon into a non-stick muffin pan and spray a little non-stick spray just in case. Fill to the top of muffin tin as they will not rise much. Bake on 350 for 20-23 minutes.
  • 5
    This recipe make 12 good size muffins.
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