pumpkin pancakes
(1 rating)
I thoroughly enjoyed these pancakes! I also add some pumpkin spice liquid coffee creamer to the batter, to give the pancakes a bit more flavor.
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(1 rating)
yield
10 pancakes
method
Stove Top
Ingredients For pumpkin pancakes
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1 cup of original bisquick pancake & baking mix
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2 tablespoons of original bisquick pancake & baking mix
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3/4's of a tablespoon, original bisquick pancake & baking mix
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1/2 teaspoon pumpkin pie spice
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1/4 teaspoon ground cinnamon
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a dash of salt
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3/4 cup of libby's 100% pure pumpkin
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1 tablespoon of sugar
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1 large egg, beaten
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1/2 cup of 2% milk
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2 tablespoons of pumpkin pie spice liquid coffee creamer
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1 tablespoons of vegetable oil
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non-stick vegetable cooking spray
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additional vegetable oil
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butter, to spread on the pancakes
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maple syrup, to pour over the pancakes
How To Make pumpkin pancakes
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1In a large bowl mix together, 1 cup of Bisquick Pancake Mix, 2 Tablespoons of the Bisquick, and 3/4's of one Tablespoon of the Bisquck mix. Add the pumpkin pie spice, cinnamon and salt; mix well.
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2In another bowl mix together, the 3/4 cup of Libby's 100% Pure Pumpkin, sugar, egg, milk, pumpkin pie spice coffee creamer, and the tablespoon of vegetable oil.
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3Add pancake mixture into the pumpkin mixture; stir ingredients until all is blended together.
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4Spray the inside of a 10 or 12-inch skillet with the vegetable cooking spray.
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5Place skillet over medium heat, then add slightly less than 1/4 cup of pancake batter into the skillet. Cook the first pancake about 3 minutes. (The cooked side should be light golden brown in color.) Turn pancake over, and cook the other side about 1-2 minutes, until it too is light golden brown in color.
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6I noticed after I poured the 2nd cupful of batter into the skillet, it took less time to cook the pancake, (about 1 minute & 30 seconds) as the skillet is now heated even more so than before. Be sure to turn pancake over as soon as you notice it's light golden brown in color.
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7When adding the 3rd cupful of batter to the skillet, be sure to add a 1/4 teaspoon of vegetable oil as well. (Do this every time before adding batter to the skillet.) I also noticed when cooking my 3rd pancake, I needed to reduce the cooking time of the pancakes. (I cooked the remaining pancakes for about 45 seconds on each side, as they started to brown up quickly.)
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8Top cooked pancakes with a bit of butter, and pour on some maple syrup.
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9Yields: 10 pancakes (Each about 3-1/4 inch to 3-1/2 inch in size.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Pancakes:
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