pumpkin pancakes
(1 rating)
Be sure you get unsalted pumpkin or squash seeds. You can also save it up from the fresh squash and pumpkin you use.
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(1 rating)
prep time
15 Min
method
Pan Fry
Ingredients For pumpkin pancakes
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pumpkin or squash seeds
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water
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vanilla extract
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sugar to taste
How To Make pumpkin pancakes
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1Because this recipe is so easy, I have added no quantities for your ingredients. Use your discretion.
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2Using blender or grinder, grind clean, dry seeds into a fine powder. Add water until it is the right consistency for pancake batter. Add rest of ingredients.
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3Drop onto greased or non-stick pan on med-high heat. Size of pancake is up to you. Cook first side until you see bubbles on top. Flip and cook til done. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Pancakes:
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