overnight apple spice oatmeal
Here's a warm and hearty breakfast that is perfect for a busy morning. All of the prep is done the night before, so in the morning you just stir, plate and serve. To create this, I started with a popular recipe, but tweaked it to our taste. This yummy oatmeal is so warm and hearty. The flavors of the apple, cinnamon, and ginger are sure to please your tastebuds! If your kids love raisins, throw a few of them in also!
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yield
4 (may be doubled, see note)
prep time
35 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For overnight apple spice oatmeal
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somebutter for greasing crock
- DRY INGREDIENTS:
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1 csteel cut oats (no substitutions)
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2 tspground cinnamon
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1 1/2 to 2 tspcrystallized ginger, finely minced
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1/8 tspfreshly grated nutmeg
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3 Tbspdark brown sugar, packed
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1 Tbspwhite sugar
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1/4 tspsalt
- WET INGREDIENTS:
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2 Tbspsalted butter
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4 cwater (or 2 c. water & 2 c. apple juice)
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1 tsppure vanilla extract
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2 cpeeled, tart apples such as granny smith, chopped chunky
- TO SERVE:
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somemilk/cream and extra sugar (optional)
How To Make overnight apple spice oatmeal
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1**NOTE: This quantity of oatmeal is perfect for up to 4 servings and will cook well in a slow cooker that is no more than 5 quarts. If you only have a large slow cooker, you may double the recipe, or you may improvise by using a stoneware casserole dish set inside the slow cooker insert (see photos.) Begin this recipe about 30-45 minutes before bedtime.
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2Gather and prep ingredients. Use butter to grease slow cooker insert/dish.
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3In a small mixing bowl, combine dry ingredients; pour into dish/insert of slow cooker.
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4Add wet ingredients; stir well.
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5If using a casserole dish inside the slow cooker, cover the casserole dish with a glass lid or aluminum foil (mold the foil down and around the dish to hold in as much steam as possible,) then place lid on slow cooker. If using only the cooker insert, place lid on cooker.
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6Set slow cooker on low heat to cook overnight. (Oatmeal will be ready to eat in as soon as 4 hours, but it can stay in the slow cooker for up to 10 hours.)
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7In the morning, remove lid, stir well and use a large spoon or ladle to fill bowls. Serve with milk/cream and sugar on the side, if desired. Tranfer any leftover to a covered container and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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