Real Recipes From Real Home Cooks ®

orange french toast

(3 ratings)
Recipe by
Lauren Conforti
HARRIMAN, TN

This is a better alternative to those boxes of frozen french toast that you buy in the store... you make these yourself! ** Great freezer recipe! Double or triple this recipe to have extra breakfasts on hand and ready to heat & serve.

(3 ratings)
yield 6 serving(s)

Ingredients For orange french toast

  • 12 slice
    french bread (or any kind of bread you like)
  • 6-8
    eggs, beaten well
  • 1/2 c
    orange juice
  • 1 tsp
    cinnamon
  • 1 tsp
    vanilla extract
  • 1/8 c
    milk or half-n-half

How To Make orange french toast

  • 1
    In a bowl, combine all ingredients except bread. Blend well.
  • 2
    Dip both sides of each bread slice in egg mixture. Let set a minute to soak up some egg. Be sure to whisk the egg mixture periodically to keep the cinnamon mixed in.
  • 3
    Place bread slices on hot non-stick griddle. Cook until both sides are a light golden brown.
  • 4
    Remove from griddle. Dust with a little powdered sugar. Serve with warmed maple syrup.
  • 5
    TO FREEZE: When cooled, wrap each slice in wax paper, and then stack a meal's worth in a large freezer bag. (Make sure you remove as much air as possible from the freezer bag before freezing)
  • 6
    Store in your freezer for up to 3 months.
  • 7
    To Thaw & Serve: Remove from freezer, unwrap & place on a plate.
  • 8
    Heat for 1 to 1 1/2 minutes in the microwave, or until heated through.
  • 9
    Top with maple syrup & enjoy!

Categories & Tags for Orange French Toast:

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