non-traditional 3-egg western omelette

Name: Non-Traditional 3-Egg Western Omelette
Prep time: 20 min
Cook time: 25 min
Yield: 1
Cuisine: American
Ingredients: 3 eggs; olive oil, extra virgin; white or bella mushrooms; green pepper; 1/2 onion; 2 salmon croquettes; shredded cheddar-jack cheese; roma tomato

Chop mushrooms, green pepper, onion, salmon croquettes, and tomato

review

Recipe by

Margaret Frye

@margaret0514

Columbia, MO

I just came up with it this morning. a western omelette has finely-chopped potato but I thought the chopped mushrooms and salmon croquettes would be a nice variation.

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yield 1 -2

prep time 20 Min

cook time 25 Min

method Saute

Ingredients For non-traditional 3-egg western omelette

3 eggs
olive oil, extra virgin
white or bella mushrooms
green pepper
1/2 onion
2 salmon croquettes
shredded cheddar-jack cheese
roma tomato

How To Make non-traditional 3-egg western omelette

1
Spray skillet with no-stick spray

2
pour / cover bottom with olive oil
3
add chopped pepper, onion, mushroom to sauté
4
add firmer parts of tomato to soften with vegetables
5
add chopped croquettes
6
after simmering 5-10 minutes add remaining tomato and simmer until soft
7
pour in scrambled eggs
8
cook until yolk dry enough to add shredded cheese
9
allow cheese to melt then fold omelette , turn off heat
10
slide omelette onto plate and eat
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non-traditional 3-egg western omelette

Ingredients For non-traditional 3-egg western omelette

How To Make non-traditional 3-egg western omelette

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