Morning bisquets

Miralda Sanchez


This is a very simple, easy to make and versatile recipe. I like to eat these with a bit of butter and cherry or cranberry jam.
If you feel it salty, can reduce salt to half teaspoon.


☆☆☆☆☆ 0 votes

14 pieces
15 Min
15 Min


How to Make Morning bisquets


  1. Preheat oven 400°F (205°C)
    Sift together flour, salt and baking powder. Add oil and milk and stir it fast with a fork. When almost incorporated, you can finish with hands.
  2. Roll out the dough up to half an inch high, and then cut it with a rounded cutter (you can also use a glass-wine glass)
  3. Place them in a baking tray leaving some space between (they don´t grow too big). Also you don´t need to put parchment paper, because of the oil in the dough they won´t stick.
  4. Bake for about 15-18 mins or when turning gold outside.
    Leave them to cool a bit (maybe 15 mins) and you can serve warm with butter and jam.

Printable Recipe Card

About Morning bisquets

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
Hashtags: #dinner #breakfast

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