Morning bisquets

Miralda Sanchez


This is a very simple, easy to make and versatile recipe. I like to eat these with a bit of butter and cherry or cranberry jam.
If you feel it salty, can reduce salt to half teaspoon.


☆☆☆☆☆ 0 votes

14 pieces
15 Min
15 Min


How to Make Morning bisquets


  1. Preheat oven 400°F (205°C)
    Sift together flour, salt and baking powder. Add oil and milk and stir it fast with a fork. When almost incorporated, you can finish with hands.
  2. Roll out the dough up to half an inch high, and then cut it with a rounded cutter (you can also use a glass-wine glass)
  3. Place them in a baking tray leaving some space between (they don´t grow too big). Also you don´t need to put parchment paper, because of the oil in the dough they won´t stick.
  4. Bake for about 15-18 mins or when turning gold outside.
    Leave them to cool a bit (maybe 15 mins) and you can serve warm with butter and jam.

Printable Recipe Card

About Morning bisquets

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
Hashtags: #dinner #breakfast

Leave a Comment

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts

Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]

18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter

In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs

Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]