melt in your mouth orange-yogurt pancakes
(6 ratings)
These pancakes are so simple and really do melt in your mouth! You have to use full fat yogurt though! Don't use the Greek stuff!! (It's too concentrated) Without the orange gratings the orange flavor is really delicate and subtle. If you want it to pop more I recommend using the gratings. I found this recipe in the Minnesota monthly and it's a new staple for sure! Hope you enjoy them!
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(6 ratings)
yield
4 serving(s)
Ingredients For melt in your mouth orange-yogurt pancakes
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1 call purpose flour
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1/2 tspbaking powder
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1 tspbaking soda
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1/4 tspsalt
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1/2 corange juice
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dashorange gratings (optional)
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3/4 cvanilla or plain yogurt (do not use greek!)
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1egg
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4 Tbspbutter (melted)
How To Make melt in your mouth orange-yogurt pancakes
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1In a medium bowl mix together dry ingredients.
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2In a small bowl mix together orange juice, gratings, yogurt, egg, and melted butter.
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3Stir wet ingredients into the dry ingredients until just combined.
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4Heat a medium skillet over medium to high heat until it gets pretty hot. Spray skillet with cooking spray or melt additional butter.
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5Spoon in batter to make 3 inch pancakes. When pancakes bubble and start to brown flip and cook until cooked through and browned on both sides.
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6Serve warm with maple syrup!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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