maple-bacon pancakes
(2 ratings)
I happen to come across this unusual pancake recipe at food.com, which Meredith F originally posted the recipe. These pancakes are very good. Also, when making these pancakes, be sure to use real pure maple syrup.
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(2 ratings)
yield
serving(s)
method
Stove Top
Ingredients For maple-bacon pancakes
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12 slicesbacon (l used a pound of bacon)
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2 cupsflour
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2 tsp.baking powder
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1/2 tsp.baking soda
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1/2 tsp.salt
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2 cupslow-fat buttermilk
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1/2 cuppure maple syrup, plus more for serving
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2 largeeggs, lightly beaten
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6 tablesp.unsalted butter, melted
How To Make maple-bacon pancakes
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1Cook bacon until crisp. Drain on paper towels, then crumble bacon into pieces. Reserve drippings and wipe out skillet.
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2Preheat oven to 200 degrees. (Heat oven only if your going to keep pancakes warm.) I eliminated this process.
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3In a medium size bowl whisk together, the flour, baking powder, baking soda, and salt.
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4In another bowl whisk together, the buttermilk, maple syrup, eggs, and the unsalted butter. Add to flour mixture, and whisk until just combined (batter may have lumps).
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5Heat 1 teaspoon of the reserved bacon drippings in a skillet over medium-low heat. (I omitted using the bacon drippings, and for each pancake made, I added a teaspoon of Canola oil to the skillet.)
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6For each pancake, arrange some of the bacon pieces in a circle in skillet.
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7Slowly pour 1/3 cup of batter over the bacon, starting in center and moving outward in a swirling motion, to prevent bacon from shifting. Cook until small bubbles form on surface.
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8Flip, and cook until golden brown. Transfer finished pancakes to a baking sheet, and keep warm in oven. Repeat with remaining ingredients. Serve pancakes with syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Maple-Bacon Pancakes:
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