My Great Grandmother Sullivan made these for my grandfather Frank "Barney" Sullivan who asked his mother for the recipe to give to his bride Mabel Kennedy Sullivan. Mabel made sure to give the recipe to my mother Patricia Sullivan, and my mother gave the recipe to me...
These hearty pancakes will make you smile....
Coming from a big family, we ate a lot of pancakes, for any meal of the day, and this one is a family favorite!
My grandchildren love them... we all do! You can also make them smaller.... have fun and enjoy!
Play With Your Food! ox
prep time15 Min
cook time20 Min
old fashioned or quick oats, uncooked
1 1/4 c
syrup, canned pie filling, strawberry preserves or grape jelly, heated
How To Make
Combine dry ingredients.
Add eggs, milk and butter; mix well, can have some lumps.
Leave sit about 10 minutes before using.
For each pancakes, pour 1/3 to 1/2 cup batter into hot, greased griddle.
Cook over medium heat until bubbles form on surface.
Turn; brown on other side. Put on plate with butter and favorite syrup.
Can top with pie filling or spread with jam or jelly.
*** We ate a lot of pancakes as kids, so we changed the toppings often, which made them seem like a different meal each time. My mother "spoiled" us.... hope you "spoil" your family too!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!