Low Carb Biscuts & Gravy

Paula Todora


Soft, cheesy biscuits topped with Southern style creamy gravy for only 3 net carbs for 1 biscuit and 1/6th of the gravy, not bad at all!


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9 biscuits and gravy to cover
25 Min
15 Min



  • 1/4 c
    melted butter
  • 4 large
  • 1/3 c
    coconut flour
  • 1/4 tsp
  • 1/4 tsp
    baking powder
  • 1 c
    shredded cheddar cheese

  • 1 lb
    bulk breakfast sausage
  • 1 c
    chicken broth
  • 3/4 c
    heavy cream
  • 1/2 tsp
    xanthan gum
  • 1/2 tsp
  • 1/2 tsp
    black pepper

How to Make Low Carb Biscuts & Gravy


  1. Preheat oven to 400. Liine a baking pan with parchment, silicone baking mat, or spray lightly with cooking spray. Set aside.
  2. To make biscuits, combine all ingredients in a large bowl and stir to combine. Don't overwork dough. Scoop 3 T. dough onto prepared pan with an ice cream scoop or large spoon. Makes 9 biscuits.
  3. Bake biscuits in oven for 15 minutes, or just until golden brown on top, while making gravy.
  4. To make sausage gravy, in a large skillet, brown and crumble the sausage over medium-high heat until cooked through. Add the chicken broth, cream, xanthan gum and stir. Bring to a boil and reduce heat to low. Continue to cook until gravy is thick. Season with salt and pepper. Remove from heat. Serve over split biscuits. 1 biscuit and 1/6th of gravy is 3 net carbs each.

Printable Recipe Card

About Low Carb Biscuts & Gravy

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: Southern
Dietary Needs: Diabetic Low Carb Keto
Other Tag: Quick & Easy

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