Loaded Hashbrowns

Name: Loaded Hashbrowns
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 0
Cuisine: American
Ingredients: 3 large baking potatoes; 3/4 lb bacon; 1 c mild cheddar cheese; 2 large eggs; 4 Tbsp butter, melted; 2 green onions, optional

By Laura Griffin
@LauraGriffin

I really want Arby's to bring back their loaded potato cakes. So I was thinking about that earlier and then I thought about the leftover baked potatoes I had from the night before. I figured I'd get in the kitchen and try to replicate it. They actually turned out pretty good!

Blue Ribbon Recipe

Laura's version of loaded hashbrowns is delicious! The cakes are crispy outside with a warm, creamy center. We love the bits of bacon and cheddar cheese in every bite. Serve warm with ketchup or your favorite dipping sauce and you'll be in hashbrown heaven. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

About 8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 large

baking potatoes
3/4 lb

bacon
1 c

mild cheddar cheese
2 large

eggs
4 Tbsp

butter, melted
2

green onions, optional
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How to Make Loaded Hashbrowns

Step-by-Step

I used leftover baked potatoes. So first you want to bake the potatoes.
Cook bacon and chop in food processor.
Cut open potatoes and scrape innards out with a fork. (You can either discard the skins or save them for loaded potato skins.)
Preheat oven to 375 degrees.
In a bowl stir together potatoes, cheese, bacon, and green onion.
Melt butter, beat both eggs, and add to the potato mixture. Mix all ingredients together.
Shape mixture with hands into patties.
Bake for about 30 minutes depending on your oven or until crispy. Salt and pepper to taste.

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About Loaded Hashbrowns

Course/Dish: Other Breakfast

Main Ingredient: Vegetable

Regional Style: American

Hashtags: #loaded #hashbrown

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