light n krispy belgian waffles
(7 ratings)
Growing up we would always have breakfast for dinner on Sunday nights. I continue that tradition with my family. I came up with this yummy little waffle recipe that my kids love! There are so many kinds of mix-ins you can add to it! This makes 6-7 Belgian waffles.
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(7 ratings)
Ingredients For light n krispy belgian waffles
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2egg yolks
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2 cmilk
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2 call purpose flour
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1 Tbspbaking powder
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1/2 tspsalt
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1/3 coil
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1 tspvanilla
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2 Tbspcream of coconut
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2egg whites, stiffly beaten
How To Make light n krispy belgian waffles
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1Preheat waffle maker.
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2Put all ingredients except egg whites in large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth.
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3By hand, gently fold in beaten egg whites.
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4Spray the waffle maker with cooking spray.Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat. Serve hot with your favorite topping.
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5Optional mix-ins: Blueberry Waffles: Fold 2 c. fresh blueberries into batter. Pour 3/4 cup batter over grids. Bake until golden.,Chocolate Chip Waffles: Fold 1 cup chocolate chips into batter. Bake as directed. I also like to use blueberry or strawberry syrup! YUMMO!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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