Lemon Waffles

1
Pat Duran

By
@kitchenChatter

These waffles are so good. They are full of citrus flavor and great served with blueberries or other fruit too. I hope you like them.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 24 so you can freeze some for next time.
Prep:
10 Min
Method:
Griddle

Ingredients

  • 3 c
    all purpose flour
  • 3/4 c
    granulated sugar
  • 4 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 4 large
    eggs, lightly beaten with whisk or fork
  • 2 c
    dairy buttermilk
  • 2 tsp
    pure vanilla extract
  • 1/4 c
    fresh lemon juice
  • zest
    of one lemon
  • 3/4 c
    butter, melted, and cooled to room temperature
  • 2 c
    lemon or vanilla yogurt

How to Make Lemon Waffles

Step-by-Step

  1. Combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl and whisk to combine. Add the beaten eggs, buttermilk and vanilla; whisk until blended. Stir in lemon juice and zest. Fold in melted butter and then the yogurt. Let batter rest 5 minutes before using.
  2. Preheat your waffle iron to desired setting.
    Pour 2 cups of batter onto the center of the back of the waffle maker; spread batter evenly using a heat-proof spatula. Close lid. When tone sounds, your waffles are ready. Carefully remove you delicious breakfast or brunch waffles. Repeat with remaining batter. Serve while crisp and hot.
    Add a little lemon juice and grated ginger to your Maple syrup and serve with these wonderful waffles.
  3. Any waffles left.. Let cool. place between squares of waxed paper and place 2 to a zip-loc freezer bag and store in freezer for up to 3 months. I doubt they will last that long. Enjoy.

Printable Recipe Card

About Lemon Waffles

Course/Dish: Other Breakfast Waffles
Main Ingredient: Flour
Regional Style: Caribbean



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