lemon poppy seed muffins
These Lemon Poppy Seed Muffin recipe is perfect to enjoy either for breakfast, lunch, a mid-afternoon snack or even for dessert!
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yield
12 large muffins
prep time
10 Min
cook time
18 Min
method
Bake
Ingredients For lemon poppy seed muffins
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2 1/2 cunbleached all-purpose flour
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1/4 tspground himalayan sea salt
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1 cgranulated sugar
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3/4 cmilk
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12 Tbsp(1 1/2 sticks) butter, melted and room temperature
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2 Tbsppoppy seeds
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3 lgfree-run eggs
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1 1/2 Tbsplemon zest
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1 Tbspbaking powder
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2 Tbspfreshly squeezed lemon juice
How To Make lemon poppy seed muffins
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1Preheat oven to 375ºF. Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray; set aside. In a large bowl, combine flour and salt; whisk. In a medium bowl, combine sugar, milk, butter, poppy seeds, eggs, and lemon zest; whisk until well blended. Pour the wet ingredients in the dry ingredients.
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2In a small bowl, combine baking powder and lemon juice, stir then pour in the dry ingredients. Stir until batter is just combined. Divide batter evenly among muffin molds.
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3Transfer to the preheat oven and bake for 18 minutes or until a cake tester inserted in the center comes out almost clean. Cool 5 minutes before transferring onto a wire rack.
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4Note: Combine baking powder with lemon juice helps to make muffins fluffier and rise better.
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5To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Ib7kRGi8OB8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Poppy Seed Muffins:
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