kari's quick mix oatmeal muffins
(1 rating)
Kari made this with different variations for our 50th Anniversary celebration - was a hit for mornings and snacktimes.
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(1 rating)
yield
12 large muffins many times over
prep time
30 Min
cook time
25 Min
method
Blend
Ingredients For kari's quick mix oatmeal muffins
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5 cwhole wheat flour
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3-1/2 call purpose flour
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4 Tbspbaking powder
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1 Tbspsalt
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2 tspcream of tartar
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1 tspbaking soda
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1-1/2 cinstant nonfat dry milk or dry buttermilk powder
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2-1/4 cvegetable shortening
- MORNING MUFFINS
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1-3/4 cquick mix as noted above
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4 Tbspsugar
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1egg, beaten
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1 cmilk or water
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3/4 cquick rolled oats
How To Make kari's quick mix oatmeal muffins
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1In a large bowl, sift together all dry ingredients. Blend well. With pastry blender or heavy-duty mixer, cut in shortening until mixture resembles cornmeal texture.
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2Put in an airtightcontainer. Label with date and contents. Store in a cool, dry place. Use within 10 to 12 weeks.
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3Variations: Use 4-1/4 cup A/P Flour and same of whole wheat flour. Increase baking powder to 5 tablespoons. Dried fruit or nut muffins: Add 1/2 cup chopped raisins, dates, dried berries or fruits, or nuts to dry ingredients. Before baking sprinkle with mixture of cinnamon and sugar. Blueberry Muffins -Gently fold 1 cup fresh or frozen drained blueberries into batter before putting into muffin pans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kari's Quick Mix Oatmeal Muffins:
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