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jo's tofu scramble

(1 rating)
EmilyJo avatar
Recipe by
Jo Zimny
@EmilyJo
Ithaca, NY

This particular dish is very tasty and looks nice too. The turmeric makes it that bright yellow shade!

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For jo's tofu scramble

  • 1 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 1 sm
    onion, chopped or 2 green onions chopped
  • 1 sm
    clove garlic, minced
  • 1-2 tsp
    fresh sage leaves, fine chop
  • 6 sm
    white button mushrooms, sliced thin
  • 1 pkg
    fresh firm organic tofu
  • 1/4 Tbsp
    turmeric, ground
  • 1 lg
    tablespoon light miso
  • fresh ground pepper and sea salt to taste

How To Make jo's tofu scramble

  • 1
    In a large skillet heat the butter and the olive oil.
  • 2
    Saute the onion, garlic, sage and mushrooms in the butter/olive oil mixture until tender, do not brown.
  • 3
    Put the package of tofu into the skillet with the cooked veggies and mash with a fork. Saute for a few minutes.
  • 4
    Sprinkle in the turmeric and add the miso, salt and pepper.Mix well to get the turmeric spread through the tofu to turn it yellow.
  • 5
    Serve warm.
  • 6
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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