IHOP Buttermilk Pancakes

1
Kathleen Riemer

By
@darkinsanity

copycat

Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
5 Min

Ingredients

1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
1 pinch salt

How to Make IHOP Buttermilk Pancakes

Step-by-Step

  • 1Preheat a skillet over medium heat.
    2
    Mix all of the ingredients til combined.
    3
    Melt a little bit of butter in the pan.
    4
    Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
    5
    When the edges appear to harden, flip the pancakes.
    6
    They should be golden brown.
    7
    Cook the pancakes on the other side until they are also golden brown.
    8
    Enjoy.

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Printable Recipe Card

About IHOP Buttermilk Pancakes

Course/Dish: Other Breakfast, Pancakes