IHOP Buttermilk Pancakes
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·1 1/4 cups all-purpose flour
·1 1/4 cups buttermilk
·1/4 cup granulated sugar
·1 teaspoon baking powder
·1 teaspoon baking soda
·1/4 cup cooking oil
·1 pinch salt
How to Make IHOP Buttermilk Pancakes
- Preheat a skillet over medium heat.
Mix all of the ingredients til combined.
Melt a little bit of butter in the pan.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
When the edges appear to harden, flip the pancakes.
They should be golden brown.
Cook the pancakes on the other side until they are also golden brown.
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