Healthy paneer paratha

Mobasir Hassan


This paneer paratha is healthy and nutritious. It is generally served in morning breakfast. Paneer paratha are good for growing children as well. You can even serve them in lunch box. Orginal recipe source


☆☆☆☆☆ 0 votes

10 Min
5 Min


  • 100 g g
  • 1/3 teaspo tsp
    garam masala
  • 1/4 tsp
    red chili powder
  • 1/4 tsp
    turmeric powder
  • 1/2 tsp
    chopped green chili
  • As per tas small
  • 200 g
    whole wheat flour

How to Make Healthy paneer paratha


  1. Take the flour in a mixing bowl. Add salt and water little by little to make a dough.
  2. Grease little oil over the dough. Cover and keep to set.
  3. Grate the paneer finely. Make sure there is no big chunks of paneer.
  4. Take a mixing bowl and add the grated paneer, garam masala, red chilli powder, turmeric powder, green chili and salt.
  5. Mix everything nicely and divide them into small size balls. These are the fillings to stuff inside the dough ball.
  6. Now divide the dough into equal parts and make round shaped balls.
  7. Take a single dough ball and dust with flour and spread by pressing with fingers.
  8. Put a filling ball at it centre and close it.
  9. Now dust the stuffed dough ball again with flour and roll with a roller pin to around 6 inch diameter.
  10. Heat a pan and roast the paratha on both sides till crisp golden. Apply oil or ghee while roasting.
  11. Serve them hot with curd, chutney and with dal.

Printable Recipe Card

About Healthy paneer paratha

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: Indian
Dietary Needs: Vegetarian

Leave a Comment

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes

When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto

Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

14 Fresh Tomato Dishes for Summer

14 Fresh Tomato Dishes for Summer

Tomatoes are available year-round, but sweet and juicy they are at their prime in the summer. If you grow them, you may be wondering what’s the best way to use fresh tomatoes. By weaving them into as many meals as you can! How about in an easy gazpacho soup or bruschetta? Or, use fresh tomatoes […]