green chile crustless quiche
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I've had this recipe since the early 80's and it never fails. Great for brunches and is even good at room temperature.
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yield
6 -8
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For green chile crustless quiche
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2 can(4.5 oz each) diced green chiles
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1 lbmonterey jack cheese, shredded
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1/4 lbcheddar cheese, shredded
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5eggs, beaten
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1/2 cmilk
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1/2 tspdry mustard
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1/4 cflour
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1 tspbaking powder
How To Make green chile crustless quiche
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1Preheat oven to 400F. Grease a 9x13 baking pan.
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2Combine chiles and cheeses in a small bowl, then pour into the prepared baking dish. In a separate bowl, mix the eggs, milk, dry mustard, flour and baking powder. Pour over the cheese mixture.
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3Bake for 15 minutes, then turn the oven temperature down to 300F. Continue baking for 20 more minutes and remove from the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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