grands biscuit donuts
(2 ratings)
I got this recipe on TV from Paula Dean. My husband and I couldn't wait to try it, and then we made it on one of our camping trips A great part of the fun of camping is the food in addition to everything else.
►
(2 ratings)
yield
8 or 10
prep time
15 Min
cook time
30 Min
method
Deep Fry
Ingredients For grands biscuit donuts
-
1can of the large grands biscuits (or 2 cans depending on how many people you have with you
-
peanut oil
How To Make grands biscuit donuts
-
1open the can of biscuits and separate all of them
-
2to make a hole in the center of each biscuit, use a bottle cap and push through in the center of each biscuit
-
3you can also save the "holes" to fry
-
4get your oil very hot and put some of the biscuits in the oil. I would probably fry about 3 or 4 at a time.
-
5they will immediately puff up and look just like donuts
-
6fry until brown and then turn over, but watch carefully so they don't burn. You also want to make sure that they are cooked inside
-
7take them out of the oil and let them cool you can either sprinkle them with sugar, powered sugar, cinnamom and sugar combined or make a glaze to pour over
-
8they are delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT