grandma's banana pancakes
(2 ratings)
No Image
My husband's grandmother loved to cook for large family and I was fortunate to receive copies of the best loved recipes. This was one of the breakfast staples in her house.
►
(2 ratings)
Ingredients For grandma's banana pancakes
-
1 1/2 csifted flour
-
3 1/2 tspbaking powder
-
3/4 tspsalt
-
1 Tbspsugar
-
1egg well beaten, room temperature
-
1 1/2 cmilk, room temperature
-
3 Tbspmelted shortening or unsalted butter
-
1 cfinely diced bananas
-
1/2 tspvanilla
How To Make grandma's banana pancakes
-
1If using electric griddle heat to 380 degrees and preheat. If using pan turn to medium heal and preheat the pan.
-
2Mix and sift the flour, baking powder, salt and sugar.
-
3Combine the egg, milk, vanilla and shortening/butter in separate bowl.
-
4Add wet mixture to dry ingredients then mix until just fully combined.
-
5Gently fold in banana.
-
6Pour small amounts of batter on greased cooking surface and cook until lightly golden. Serve and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT