grandma stover's old-fashioned cornmeal mush
(1 rating)
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This recipe was handed down by my Mom. My aunt and my Mom used to cook it. It is good fried with syrup.
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(1 rating)
Ingredients For grandma stover's old-fashioned cornmeal mush
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3 cwater, brought to a slow boil.
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1 ccold water
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1 ccornmeal, yellow or white
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3 pinchsalt
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butter the size of a walnut
How To Make grandma stover's old-fashioned cornmeal mush
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1Bring 3 cups water to a boil slow boil. Add salt.
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2Stir cormeal into 1 c. cold water until well blended.
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3Slowly pour the cornmeal mixture into the boiling water.
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4Cook over med to low heat until mixture begins to thicken, stirring constantly.
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5Add butter and contine to cook and stir - stirring less often, until you see the mush going "plop" in the pan. It should be very thick.
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6This can be cooled a bit and poured into 2 buttered loaf pans - about 3 in. deep. Let set up. Put into the refrigerator to cool.
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7The next day, take out of pans and slice in 1 in. slices and roll in flour, dusting lightly. Fry in a non-stick pan, lightly greased. Cook until the slice is hot inside and, hopefully, lightly brown.
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8Serve warm with syrup or eggs. Some people like it hot in a bowl, sweetened.
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