Gluten Free Blueberry Belgium Waffles

★★★★★ 1 Review
EmilyJo avatar
By Jo Zimny
from Ithaca, NY

Supper was delicious, who doesn't love Blueberry Belgium Waffles?

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serves 2
prep time 20 Min
cook time 30 Min

Ingredients

  • DRY INGREDIENTS
  •   1 1/2 c
    gluten free all purpose baking flour
  •   1 Tbsp
    sugar (i used xylitol)
  •   2 tsp
    baking powder
  •   1/2 tsp
    baking soda
  •   1/2 tsp
    sea salt
  • LIQUID INGREDIENTS
  •   1 large
    organic egg
  •   1/2 c
    non-dairy milk
  •   1 Tbsp
    light oil
  •  
    non-stick spray oil for the waffle maker
  •   1-10 oz. pkg
    frozen organic blueberries

How To Make

  • 1
    Blend all the ingredients together with a whisk or in a blender. Note: I found that I needed to add more liquid to make a semi-runny batter. It is extremely dry here and the batter was quite thick at first. Once you are satisfied with the batter consistency, let it sit for 5 minutes.
  • 2
    Heat the waffle maker according to the manufacturer's directions. Do not oil at this point, wait until the waffle maker is heated up first.
  • 3
    Using your spray oil, give the waffle maker a good coating. Add the batter. Sprinkle a few blueberries on top of the batter. Close the waffle maker's lid and cook until the steam stops or the ready light goes on. Note: Even though the ready light went on with my waffle maker, I let them bake a bit longer, I like my waffles crisp. Make sure you check them if you do this as you don't want them to burn.
  • 4
    Repeat with the remaining batter. Note: If you use frozen blueberries like I did, thaw them in the microwave for a minute or two until the freezing comes out and the moisture is expelled. I put mine in a sieve and let them drain for a few minutes. This ensured the excessive moisture is out of them. Also be aware that the froze berries might demand that you cook your waffles a little longer. Remove the waffles when done and drizzle with maple syrup. So good!
  • 5
    Enjoy!

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