Gingerbread Waffles
By
virginia duncan
@duncan2929
4
Warm gingerbread in the morning Yum!! Nothing else needs to be said.
Blue Ribbon Recipe
Your family and guests will go crazy for these waffles! They're light, airy and slightly crisp on the outside. You really taste the ginger flavor, but it's less sweet than a piece of gingerbread. Great if you're having guests during the holidays. Use Virginia's suggestion and make them ahead of time. Come the morning, pop them in the toaster or oven and breakfast is served in a flash. 
Rating:
★★★★☆ 3 votes4
Comments:
Serves:
14 (4-inch) waffles
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
1 1/2 call-purpose flour
-
1 tspbaking powder
-
1 tspbaking soda
-
1/2 tspsalt
-
1 tspginger
-
1/4 csugar
-
3eggs, beaten
-
1 cbuttermilk
-
1/2 cmolasses
-
1/3 cshortening, melted
How to Make Gingerbread Waffles
- Combine first 6 ingredients; set aside.
- Combine eggs, buttermilk, molasses, and melted shortening. Stir well.
- Add to flour mixture, stirring until blended.
- Bake in preheated, oiled waffle iron. Serve with butter and syrup.
- Waffles may be frozen and reheated in the microwave or oven.
About Gingerbread Waffles
Course/Dish: Other Breakfast Waffles
Main Ingredient: Flour
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
Hashtag: #Gingerbread
