GERMAN APPLE PANCAKE -- BONNIE'S

10
Bonnie ^O^

By
@Reiki-Heals

How about a special breakfast for that special someone in your life? Serve with butter and maple syrup and a large dollop of whipped cream, or serve with vanilla ice cream as a dessert. Super easy to make, and this would make a lovely dish to serve to company. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 Cooking time in my oven is 20 minutes.
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • ·
    1 large granny smith apple peeled and sliced thin
  • ·
    2 tablespoons butter for skillet
  • MEDIUM BOWL:

  • ·
    1/3 cup flour
  • ·
    2/3 cup milk
  • ·
    4 large eggs
  • ·
    1/4 teaspoon salt
  • ·
    1 teaspoon vanilla
  • SMALL BOWL:

  • ·
    4 tablespoons sugar
  • ·
    3/4 teaspoon cinnamon
  • ·
    1/4 teaspoon nutmeg

How to Make GERMAN APPLE PANCAKE -- BONNIE'S

Step-by-Step

  1. Peel and core a large Granny Smith apple and slice it thin.
  2. Melt butter in a 10-inch, well seasoned, cast iron frying pan.
  3. In the small bowl, combine 3 tablespoons sugar with cinnamon and nutmeg.
  4. In the medium bowl, whisk together eggs, milk, salt, flour, vanilla and the reserved 1 tablespoon of the cinnamon mixture.
  5. Sprinkle the small bowl mixture evenly over the melted butter, add the apple slices and gently stir to coat the apples.
  6. Cook over medium heat 4 to 5 minutes. Cool slightly.
  7. Pour the medium bowl mixture gently over the apple slices.
  8. Bake in a 400 degree oven until golden brown and sides are puffy, approximately 15 to 20 minutes.
  9. Serve immediately with maple syrup and whipped cream if you desire. Enjoy!

Printable Recipe Card

About GERMAN APPLE PANCAKE -- BONNIE'S

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: German
Other Tag: Quick & Easy




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