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fried egg sandwich with style, part 3

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe is my sequel to my Blue Ribbon winning Fried Egg Sandwich with Style, Part 2. I don't know which one I like better. With this one, instead of an onion slice, I opted for Chive & Onion Cream Cheese, which gives it an extra kick but at the same time is more subtle than a raw onion slice. This sandwich, a meal in itself, is YUM YUM! And plenty messy, so arm yourself with a knife and fork and plenty of napkins. 06-16-2017

►
(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For fried egg sandwich with style, part 3

  • 1
    plain or onion bagel, sliced and toasted
  • 2 slice
    bacon, cooked
  • 1
    egg, fried as you like it
  • 1 Tbsp
    chive and onion cream cheese spread
  • 1
    fresh tomato slice
  • 1 slice
    white american cheese (or whatever cheese you prefer)
  • salt and pepper to taste

How To Make fried egg sandwich with style, part 3

  • Bacon frying on stovetop.
    1
    In a skillet over medium heat, fry the bacon and drain. I cut mine in half to make it fit the bagel.
  • Fresh tomato, sliced.
    2
    Slice a ripe tomato and set aside.
  • Toasted bagel spread with chive and onion cream cheese.
    3
    Toast a sliced bagel and spread one half with the cream cheese.
  • Fried egg and sliced tomato on bagel.
    4
    Fry an egg in the grease from the bacon in whatever style you prefer (over easy, sunny side up, etc.). Drain on a paper towel and place on one half of the bagel. Place tomato on other half. Season with salt and pepper if desired.
  • American cheese and bacon on bagel.
    5
    Place bacon slices on top of tomato. Place American cheese on top of egg.
  • Toasted bagel with cream cheese, bacon, tomato, egg and American cheese.
    6
    Carefully put the two halves together and dig in! Warning: You will most probably need a knife and fork handy. It does get messy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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