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french toast souffle

(3 ratings)
frannie avatar
Blue Ribbon Recipe by
francine bryson
@frannie
pickens, SC

very easy

Blue Ribbon Recipe

What a pleasant surprise this was! Francine's recipe is a wonderful combination of hearty breakfast casserole AND deliciously sweet French toast. Perfect for a special brunch!

— The Test Kitchen @kitchencrew
►
(3 ratings)
prep time 40 Min
method Bake

Ingredients For french toast souffle

  • 1
    loaf of cinnamon raisin bread ( or 6 cups of stale cut up bread )
  • 4
    eggs
  • 1/2 stick
    butter, melted
  • 1 1/2 c
    milk
  • 1 c
    brown sugar
  • 1/2 c
    dark brown sugar
  • 1 c
    chopped pecans
  • 1 c
    shredded coconut ( optional )

How To Make french toast souffle

  • 1
    preheat oven to 350 chop all bread to big chunks place in casserole dish,
  • 2
    whip up eggs milk 1 c brown sugar, vanilla & 2 tlbs of melted butter , pour over the bread and smoosh down to soak it all up
  • 3
    bake at 350 for 30 mins remove from oven , sprinkle with coconut
  • 4
    mix up remaining butter sugar and pecans , spread over the whole cooked dish
  • 5
    put back in oven for 10 more mins , serve warm
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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