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french toast breakfast sandwich

(1 rating)
ronirawlins avatar
Blue Ribbon Recipe by
Roni Rawlins
@ronirawlins
Carnegie, OK

The secret ingredient to making sure this french toast is lightly sweet without added syrup, is to use sweetened vanilla coffee creamer to the egg mixture (instead of milk). This sweet, salty, savory breakfast is good as well as comforting.

Blue Ribbon Recipe

If you like sweet and savory, this breakfast sandwich is for you. It's surprisingly delicious. Vanilla creamer adds a little bit of sweetness to the French toast. Then, cooking the remaining egg mixture to put on the sandwich is genius. Bacon and cheese add the touch of savoriness the sandwich needs. Powdered sugar sprinkled on top reminds us of a Monte Cristo and has similar flavors. Not something you'd eat every morning, but a nice treat. This recipe makes 1 sandwich, so just double ingredients as needed.

— The Test Kitchen @kitchencrew
►
(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 10 Min
method Griddle

Ingredients For french toast breakfast sandwich

  • 2 Slices
    bread
  • 2
    eggs
  • 2 tbsp
    vanilla coffee creamer
  • 1/2 tsp
    cinnamon
  • 1
    Kraft American cheese singles
  • few slices cooked bacon
  • powdered sugar
  • butter

How To Make french toast breakfast sandwich

  • Eggs with coffee creamer and cinnamon in a bowl.
    1
    Beat eggs with coffee creamer and cinnamon. I find sweetened coffee creamer instead of milk adds the bit of sweetness that french toast needs since it is hard to add sugar to the egg and cook it. If you don't have sweetened coffee creamer just use milk and vanilla but it won't be sweet.
  • Dipping bread in egg mixture.
    2
    Dip the bread into the egg mixture.
  • Frying the bread in a pan.
    3
    Cook on med heat (melt butter in the pan before cooking) until done. Remove from pan.
  • Frying the remaining egg mixture.
    4
    Add butter to the hot pan. Use the leftover egg mixture to make a folded fried egg.
  • Topping a slice of french toast with cheese and bacon.
    5
    Put cheese and bacon on one piece of french toast.
  • Egg placed on top of the bacon.
    6
    Place cooked egg on top of the bacon and cheese.
  • Powdered sugar sprinkled over the sandwich.
    7
    Sprinkle top and bottom with powdered sugar. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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