French Apple-Raisin Breakfast Sandwiches

1
Estelle Anderson

By
@tbib

Absolutely Delicious!! A real crowd pleaser!

Blue Ribbon Recipe

Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too! The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Serves:
2-4
Prep:
25 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 large
    eggs
  • 1/2 c
    whole milk
  • 1/4 tsp
    ground cinnamon
  • 4 slice
    raisin bread (wonder is best)
  • 1/2 c
    apple pie filling
  • 1 Tbsp
    butter
  • ·
    additional butter
  • ·
    powered sugar (optional)

How to Make French Apple-Raisin Breakfast Sandwiches

Step-by-Step

  1. In a large baking dish, whisk eggs, milk, and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
  2. On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side.
  3. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.

Printable Recipe Card

About French Apple-Raisin Breakfast Sandwiches

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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