Fluffy Lemon-Blueberry Pancakes
Blue Ribbon Recipe
These light, fluffy pancakes are a such a refreshing way to start the day! The Test Kitchen
2 cbisquick heart smart biscuit mix
1 cfat-free milk
1 clow-fat vanilla yogurt
1 tsplemon zest
1 cfresh blueberries, or frozen. i used wymans wild blueberries frozen.
·real maple syrup for drizzling.
How to Make Fluffy Lemon-Blueberry Pancakes
- In lg bowl, combine Bisquick mix, milk, yogurt, eggs and lemon zest. Mix well Stir in blueberries.
- Coat a lg skillet w/ cooking spray. Place skillet over med-high heat. When hot, pour 1/4 cup batter into skillet. When bubbles start to form in pancake, flip over and cook until other side is brown. Repeat w/ batter. Serve w/ warm syrup.