Fluffy Lemon-Blueberry Pancakes

1
sherry monfils

By
@smonfils

These were always my daughters favorite pancakes when she was a little girl, and she still loves them. I miss making them for her!

Blue Ribbon Recipe

These light, fluffy pancakes are a such a refreshing way to start the day! The Test Kitchen


Rating:

★★★★★ 13 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
10 Min
Method:
Griddle

Ingredients

  • 2 c
    bisquick heart smart biscuit mix
  • 1 c
    fat-free milk
  • 1 c
    low-fat vanilla yogurt
  • 2
    eggs
  • 1 tsp
    lemon zest
  • 1 c
    fresh blueberries, or frozen. i used wymans wild blueberries frozen.
  • ·
    real maple syrup for drizzling.

How to Make Fluffy Lemon-Blueberry Pancakes

Step-by-Step

  1. In lg bowl, combine Bisquick mix, milk, yogurt, eggs and lemon zest. Mix well Stir in blueberries.
  2. Coat a lg skillet w/ cooking spray. Place skillet over med-high heat. When hot, pour 1/4 cup batter into skillet. When bubbles start to form in pancake, flip over and cook until other side is brown. Repeat w/ batter. Serve w/ warm syrup.

Printable Recipe Card

About Fluffy Lemon-Blueberry Pancakes

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Collection: Lovable Lemon
Other Tags: Quick & Easy, Healthy




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