fish hash

Name: Fish Hash
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/2 pound(s) fish fillets; 1 large potato; 1 medium onion; 1/4 teaspoon(s) paprika; 1 tablespoon(s) butter (or margarine); - salt and pepper to taste

(3 RATINGS)

15 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 17, 2013

This ingenious idea was the only hash recipe sent to the Wisconsin DNR when preparing the recipe booklet (A Fine Kettle Of Fish). You'll like it I'm sure

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/2 pound fish fillets
1 large potato
1 medium onion
1/4 teaspoon paprika
1 tablespoon butter (or margarine)
salt and pepper to taste

How To Make fish hash

Step 1

Boil fish and potatoes separately until done. Process potato, onion, and fish through a food grinder at medium speed setting

Step 2

Add paprika, salt and pepper. Mix well. Put butter (or margarine) in frying pan on medium heat. Brown hash on both sides.
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