extremely simple raspberry pancakes
(1 rating)
I was going through my refrigerator one morning trying to use what was leftover for a breakfast meal. I took a simple bisquick recipe and then added raspberry preserves! My hubby and I loved the crunch of the seeds and it was sweet enough that we ate them plain. Simply delicious!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For extremely simple raspberry pancakes
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2 cbisquick mix
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1/2 jarsmuckers raspberry preserves
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1 cmilk
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2eggs
How To Make extremely simple raspberry pancakes
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1Combine milk, eggs, and bisquick mix together in medium bowl
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2Add half a jar of Smuckers (or store brand) preserves into mix. Mix throughly as it will be very lumpy at first.
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3Grease skillet with cooking spray or butter and then on medium-low heat pour mixture to create pancakes. Pancakes take about four to five minutes to brown properly keep a close eye because I burnt my first couple of pancakes.
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4Serve with maple syrup or eat plain!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Extremely Simple Raspberry Pancakes:
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