Egg and bacon wrapped asparagus breakfast

Ramona's Cuisine -


This bacon wrapped asparagus dish is so easy to prepare, it is pretty elegant to have and serve, and you only need three ingredients, combo that will absolutely overwhelm anyone’s taste palette and buds with its very tasty simplicity.


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4 people
5 Min
15 Min


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  • ·
    4 eggs (soft boiled) * see recipe notes
  • ·
    20 stalks of asparagus
  • ·
    10 rashers bacon

How to Make Egg and bacon wrapped asparagus breakfast


  1. Line an oven dish or tray with baking paper. I use a Silpat mat
  2. Wash the asparagus and slightly pat dry. Trim of the woody bits at the end of the stem (approx 2-3 cm) * (see recipe notes).
  3. Cut your bacon rashes into 2-3 strips lengthways.
  4. Wrap the bacon strips around the asparagus stems and place on the prepared oven tray/dish.
  5. Place the oven tray in the middle of the oven and turn the heat on set to 190 C *(see recipe notes). Bake until the bacon is nice and crisp, I would say for about 15 to a maximum of 20 minutes.

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About Egg and bacon wrapped asparagus breakfast

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy

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